Floyds Seafood - Sugar Land
Floyds Cajun Seafood offers an authentic Gulf Coast dining experience rooted in over seventy years of Cajun culinary expertise. The restaurant embodies Louisiana tradition through its signature blend of herbs and spices, fresh seafood, and a commitment to delivering a distinctive bayou flavor. Each location reflects the founders' dedication to quality and community, making it a unique destination for lovers of Cajun cuisine.
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Highlights
- Signature house boil seasoned with a proprietary blend of Cajun herbs and spices
- Deep-rooted Louisiana charm and celebration of the 'Lagniappe' tradition meaning 'A Little Bit Extra'
- Fresh Gulf Coast seafood combined with locally farmed produce in a scratch kitchen environment
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