Flying Pig Pub & Kitchen in Oceanside offers a cozy gastropub experience blending Southern hospitality with refined culinary techniques. The menu features inventive comfort food like caramelized pork belly with smoked cheddar and Granny Smith apples, served in a warm, industrial farmhouse setting decorated with vintage and reclaimed materials. Owners Roddy and Aaron Browning create a welcoming atmosphere that makes guests feel at home, encouraging repeat visits for their satisfying, thoughtfully crafted dishes.

Mon-Thur 2:30PM - 5:30PM

Drink Specials

  • $7.50 Red or White Wine of the Day
  • $7.50 All Draft Beers
  • $7.50 All Well Spirits

Food Specials

  • $8.50 Wedge (Iceberg, Pig Ranch Dressing, Bleu Cheese, Tomatoes, Bacon, Pickled Onion)
  • $8.50 Fried Pickles (Kosher Dills, Pig Ranch Dressing)
  • $12.50 Fried Chicken Sando (Mustard Aioli, Watercress, Spicy Beer Pickles, Sesame Seed Milk Bun)
  • $12.50 Mac N Cheese (Mornay, Bacon, Provolone; add Pickled Serrano or Truffle Oil for $2)
  • $8.50 Caesar (Little Gems, Caesar Dressing, Parmesan, Sundried Tomatoes, Croutons)
  • $8.50 Fries (Truffle Parmesan or Salt & Vinegar)
  • $8.50 Deviled Eggs (Sweet Tea Brine, Paprika, Dill Pollen, Fried Capers, Bacon)
  • $12.50 Smash Burger (Brandt Beef Patty, Lettuce, Tomato, Red Onion, Zip Zip Sauce, Provolone, Sesame Seed Milk Bun)

Venue Photos

Highlights

  • Signature pork belly dish with smoked cheddar and julienned Granny Smith apples delivering a unique flavor explosion
  • Industrial farmhouse decor using vintage and reclaimed materials like electrical spool tabletops and scrap wood mosaics
  • Hospitality rooted in Southern friendliness and anticipatory, fine-dining-level service within a relaxed pub environment

Important Details

  • Reservations recommended, especially for the Chef’s Table in the East Wing
  • Bar and kitchen have distinct closing times; kitchen closes earlier than bar
  • Located at 509 Mission Ave, Oceanside, CA

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