Fog City is a historic San Francisco restaurant reimagined with modern, eclectic cuisine and cocktails in a sophisticated yet warm space designed by Bay Area architect Michael Guthrie. The venue features an exhibition kitchen with a dramatic wood-fired oven and seven-foot grill, creating an engaging dining experience with sweeping views of the Bay. Rooted in rich local history, Fog City combines classic diner nostalgia with innovative menus and a vibrant bar showcasing artisanal beers, local wines, and signature cocktails.
Drink Specials
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$9 Fog City Sangria (Red or white)
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$10 Mule on Tap (Ketel one vodka, lime, ginger beer)
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$10 Bartenders Cocktail (Come in & find out!)
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$9 Wines (Selection changes daily)
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$5 Founders Ipa ("All day ipa")
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$8 Fernet - Branca ('San francisco treat')
Food Specials
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$2 Chilled Oyster on the Half Shell (Mignonette, cocktail sauce)
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$8 Kale Salad (Breadcrumbs, shaved fennel, goat cheese)
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$5 Fish Taco (Salmon, chipotle slaw, avocado-cilantro salsa)
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$10 Shishito Peppers (Blistered, maldon sea salt, lemon)
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$8 Truffle Fries (Parmesan, fried parsley)
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$8 Onion Strings (Mustard seed ketchup)
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$7 Deviled Eggs (Grain mustard, crispy quinoa, bacon)
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$8 Polenta Sticks (House romesco)
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$9 Fried Chicken (Cole slaw)
Venue Photos
Highlights
- Exhibition kitchen with theatrical fire elements from a wood-fired oven and large grill
- Bar serving classic and signature cocktails with custom ice and American-made spirits from local distilleries
- Architecturally designed space with abundant natural light and sweeping Bay views, blending historic and modern aesthetics
Important Details
- Reservations recommended
- Open Monday through Saturday from 11:30 AM to 9:00 PM
- Closed Sundays
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