Fog City
Fog City is a historic San Francisco restaurant reimagined with modern, eclectic cuisine and cocktails in a sophisticated yet warm space designed by Bay Area architect Michael Guthrie. The venue features an exhibition kitchen with a dramatic wood-fired oven and seven-foot grill, creating an engaging dining experience with sweeping views of the Bay. Rooted in rich local history, Fog City combines classic diner nostalgia with innovative menus and a vibrant bar showcasing artisanal beers, local wines, and signature cocktails.
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Mon-Fri 3PM - 6PM
Drink Specials
- $9 Fog City Sangria (Red or white)
- $10 Bartenders Cocktail (Come in & find out!)
- $9 Wines (Selection changes daily)
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$10 Mule on Tap
- Ketel one vodka
- lime
- ginger beer
- $5 Founders Ipa ("All day ipa")
- $8 Fernet - Branca ('San francisco treat')
Food Specials
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$2 Chilled Oyster on the Half Shell
- Mignonette
- cocktail sauce
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$10 Shishito Peppers
- Blistered
- maldon sea salt
- lemon
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$8 Truffle Fries
- Parmesan
- fried parsley
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$8 Kale Salad
- Breadcrumbs
- shaved fennel
- goat cheese
- $8 Onion Strings (Mustard seed ketchup)
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$7 Deviled Eggs
- Grain mustard
- crispy quinoa
- bacon
- $8 Polenta Sticks (House romesco)
- $9 Fried Chicken (Cole slaw)
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$5 Fish Taco
- Salmon
- chipotle slaw
- avocado-cilantro salsa
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Add Venue PhotosHighlights
- Exhibition kitchen with theatrical fire elements from a wood-fired oven and large grill
- Bar serving classic and signature cocktails with custom ice and American-made spirits from local distilleries
- Architecturally designed space with abundant natural light and sweeping Bay views, blending historic and modern aesthetics
Important Details
- Reservations recommended
- Open Monday through Saturday from 11:30 AM to 9:00 PM
- Closed Sundays
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