Fog City
Fog City is a historic San Francisco restaurant reimagined with modern, eclectic cuisine and cocktails in a sophisticated yet warm space designed by Bay Area architect Michael Guthrie. The venue features an exhibition kitchen with a dramatic wood-fired oven and seven-foot grill, creating an engaging dining experience with sweeping views of the Bay. Rooted in rich local history, Fog City combines classic diner nostalgia with innovative menus and a vibrant bar showcasing artisanal beers, local wines, and signature cocktails.
Friday
3PM - 6PM
Drink Specials
-
$9 Fog City Sangria (Red or white)
-
$10 Mule on Tap (Ketel one vodka, lime, ginger beer)
-
$10 Bartenders Cocktail (Come in & find out!)
-
$9 Wines (Selection changes daily)
-
$5 Founders Ipa ("All day ipa")
-
$8 Fernet - Branca ('San francisco treat')
Food Specials
-
$2 Chilled Oyster on the Half Shell (Mignonette, cocktail sauce)
-
$8 Kale Salad (Breadcrumbs, shaved fennel, goat cheese)
-
$5 Fish Taco (Salmon, chipotle slaw, avocado-cilantro salsa)
-
$10 Shishito Peppers (Blistered, maldon sea salt, lemon)
-
$8 Truffle Fries (Parmesan, fried parsley)
-
$8 Onion Strings (Mustard seed ketchup)
-
$7 Deviled Eggs (Grain mustard, crispy quinoa, bacon)
-
$8 Polenta Sticks (House romesco)
-
$9 Fried Chicken (Cole slaw)
New Happy Hour Menu?
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No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
3PM - 6PM
Drink Specials
-
$9 Fog City Sangria (Red or white)
-
$10 Mule on Tap (Ketel one vodka, lime, ginger beer)
-
$10 Bartenders Cocktail (Come in & find out!)
-
$9 Wines (Selection changes daily)
-
$5 Founders Ipa ("All day ipa")
-
$8 Fernet - Branca ('San francisco treat')
Food Specials
-
$2 Chilled Oyster on the Half Shell (Mignonette, cocktail sauce)
-
$8 Kale Salad (Breadcrumbs, shaved fennel, goat cheese)
-
$5 Fish Taco (Salmon, chipotle slaw, avocado-cilantro salsa)
-
$10 Shishito Peppers (Blistered, maldon sea salt, lemon)
-
$8 Truffle Fries (Parmesan, fried parsley)
-
$8 Onion Strings (Mustard seed ketchup)
-
$7 Deviled Eggs (Grain mustard, crispy quinoa, bacon)
-
$8 Polenta Sticks (House romesco)
-
$9 Fried Chicken (Cole slaw)
Tuesday
3PM - 6PM
Drink Specials
-
$9 Fog City Sangria (Red or white)
-
$10 Mule on Tap (Ketel one vodka, lime, ginger beer)
-
$10 Bartenders Cocktail (Come in & find out!)
-
$9 Wines (Selection changes daily)
-
$5 Founders Ipa ("All day ipa")
-
$8 Fernet - Branca ('San francisco treat')
Food Specials
-
$2 Chilled Oyster on the Half Shell (Mignonette, cocktail sauce)
-
$8 Kale Salad (Breadcrumbs, shaved fennel, goat cheese)
-
$5 Fish Taco (Salmon, chipotle slaw, avocado-cilantro salsa)
-
$10 Shishito Peppers (Blistered, maldon sea salt, lemon)
-
$8 Truffle Fries (Parmesan, fried parsley)
-
$8 Onion Strings (Mustard seed ketchup)
-
$7 Deviled Eggs (Grain mustard, crispy quinoa, bacon)
-
$8 Polenta Sticks (House romesco)
-
$9 Fried Chicken (Cole slaw)
Wednesday
3PM - 6PM
Drink Specials
-
$9 Fog City Sangria (Red or white)
-
$10 Mule on Tap (Ketel one vodka, lime, ginger beer)
-
$10 Bartenders Cocktail (Come in & find out!)
-
$9 Wines (Selection changes daily)
-
$5 Founders Ipa ("All day ipa")
-
$8 Fernet - Branca ('San francisco treat')
Food Specials
-
$2 Chilled Oyster on the Half Shell (Mignonette, cocktail sauce)
-
$8 Kale Salad (Breadcrumbs, shaved fennel, goat cheese)
-
$5 Fish Taco (Salmon, chipotle slaw, avocado-cilantro salsa)
-
$10 Shishito Peppers (Blistered, maldon sea salt, lemon)
-
$8 Truffle Fries (Parmesan, fried parsley)
-
$8 Onion Strings (Mustard seed ketchup)
-
$7 Deviled Eggs (Grain mustard, crispy quinoa, bacon)
-
$8 Polenta Sticks (House romesco)
-
$9 Fried Chicken (Cole slaw)
Thursday
3PM - 6PM
Drink Specials
-
$9 Fog City Sangria (Red or white)
-
$10 Mule on Tap (Ketel one vodka, lime, ginger beer)
-
$10 Bartenders Cocktail (Come in & find out!)
-
$9 Wines (Selection changes daily)
-
$5 Founders Ipa ("All day ipa")
-
$8 Fernet - Branca ('San francisco treat')
Food Specials
-
$2 Chilled Oyster on the Half Shell (Mignonette, cocktail sauce)
-
$8 Kale Salad (Breadcrumbs, shaved fennel, goat cheese)
-
$5 Fish Taco (Salmon, chipotle slaw, avocado-cilantro salsa)
-
$10 Shishito Peppers (Blistered, maldon sea salt, lemon)
-
$8 Truffle Fries (Parmesan, fried parsley)
-
$8 Onion Strings (Mustard seed ketchup)
-
$7 Deviled Eggs (Grain mustard, crispy quinoa, bacon)
-
$8 Polenta Sticks (House romesco)
-
$9 Fried Chicken (Cole slaw)
Highlights
- Exhibition kitchen with theatrical fire elements from a wood-fired oven and large grill
- Bar serving classic and signature cocktails with custom ice and American-made spirits from local distilleries
- Architecturally designed space with abundant natural light and sweeping Bay views, blending historic and modern aesthetics
Important Details
- Reservations recommended
- Open Monday through Saturday from 11:30 AM to 9:00 PM
- Closed Sundays
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