Fogo de Chão in Albuquerque offers an authentic Brazilian steakhouse experience centered around a unique peninsula churrasco grill where gaucho chefs hand-carve various fire-roasted meats. The elegant and expansive dining room features private spaces and artistic tributes to gaucho culture, complemented by an open-air bar and outdoor patio. This venue combines traditional Brazilian flavors with a lively atmosphere, including a soaring wine display and dry-aged meat cabinets for in-house aging.