Fonda is a relaxed, affordable neighborhood restaurant offering contemporary Mexican cuisine crafted by celebrated chef Roberto Santibañez, who blends authentic Mexico City flavors with creative urban twists. Signature dishes include hand-pressed tortillas, made-to-order guacamole, and a remarkable black mole enchilada that honors traditional recipes while surprising with modern flair. With three vibrant New York locations, Fonda delivers bold, thoughtful flavors and a hospitable atmosphere that keeps patrons returning since 2009.