Fonda Restaurant offers a vibrant take on contemporary Mexican cuisine inspired by chef Roberto Santibañez's Mexico City roots and Le Cordon Bleu training. The menu features authentic dishes like heirloom corn tortillas and Oaxacan black mole enchiladas alongside innovative creations such as duck zarape with habanero-spiked tomato salsa. With three lively New York locations, Fonda combines handcrafted cocktails and made-to-order guacamole in a relaxed, neighborhood setting that celebrates bold flavors and genuine hospitality.
Drink Specials
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Beer · $7
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Wine · $8
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Sangria · $9
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Classic Margarita & Frozen Rosalita · $11
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Mezcalita · $12
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Mango Margarita or Strawberry · $12
Food Specials
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Botanas (All $12)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Venue Photos
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Add Venue PhotosHighlights
- Authentic Mexico City-inspired dishes elevated with creative urban twists.
- Hand-pressed tortillas and made-to-order guacamole featuring bold, traditional flavors.
- Thoughtfully crafted tequila and mezcal cocktails complementing the menu's rich taste profile.
Important Details
- Reservations accepted but not mandatory.
- Multiple locations in New York City (Chelsea, Tribeca, Park Slope).
- Offers pickup and delivery services.
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