Forsythia is a Roman trattoria in New York City that deeply honors Italian culinary traditions through its multiple-course menus featuring handmade pastas crafted with peak-season ingredients. The venue stands out for its exceptional bar program which highlights Italian spirits and amari, creating a genuine taste of Italy. The restaurant’s warm ambiance and attentive hospitality embody the hopeful and renewing spirit symbolized by its namesake flower, the forsythia.