Frank's Restaurant-Baton Rouge
Frank's Restaurant is a beloved family-owned eatery in Louisiana, renowned for its signature homemade biscuits served since 1964 and a welcoming, home-style atmosphere that feels like stepping into a grandparent's kitchen. The original Baton Rouge location focuses on breakfast served all day, while the Prairieville location extends offerings to dinner with seasonal seafood and a country shop featuring local crafts. Three generations have maintained the restaurant's legacy, blending traditional Louisiana country-style dishes with evolving menu options and warm hospitality.
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Highlights
- Famous for the "best homemade biscuits in the world" based on a family recipe dating back to 1964
- Prairieville location offers seasonal seafood dishes like crawfish, crabs, and oysters alongside adult beverages and nightly dinner specials
- Recently remodeled outdoor patio and an on-site country shop selling local crafts and jarred produce
Important Details
- Reservations recommended via online waitlist to avoid crowds
- Two locations with differing hours: Baton Rouge closes after lunch, Prairieville open for dinner until 9pm
- No mention of entry restrictions or special access policies
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