Frank's Restaurant is a beloved family-owned eatery in Louisiana, renowned for its signature homemade biscuits served since 1964 and a welcoming, home-style atmosphere that feels like stepping into a grandparent's kitchen. The original Baton Rouge location focuses on breakfast served all day, while the Prairieville location extends offerings to dinner with seasonal seafood and a country shop featuring local crafts. Three generations have maintained the restaurant's legacy, blending traditional Louisiana country-style dishes with evolving menu options and warm hospitality.