Franklin Barbecue is an iconic Austin eatery renowned for its exceptional Texas-style smoked brisket, attracting devoted crowds willing to wait hours for a taste. Co-owned by James Beard Award winner Aaron Franklin and Stacy Franklin, it combines expert meat-smoking techniques with a celebrated legacy in barbecue culture. The venue offers a unique experience centered on authentic, flavor-packed barbecue that has earned national acclaim and a devoted following.

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Venue Photos

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Award-winning Texas-style smoked brisket acclaimed as the best in the universe
  • Legacy and expertise of James Beard Award-winning pitmaster Aaron Franklin
  • Nationwide shipping option allowing fans to enjoy signature barbecue without waiting in line

Important Details

  • Open Tuesday through Sunday from 11 AM until sold out
  • Closed on Mondays
  • Orders require advance planning due to limited daily availability

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