Fresa's Chicken al Carbon offers a vibrant take on Mexican-inspired wood-grilled meals, featuring signature achiote and citrus chicken alongside creative tacos and bowls packed with fresh, bold flavors. The menu highlights a blend of traditional and contemporary dishes, such as the Crab Tostada and chimichurri skirt steak, served with distinctive sides like charro beans and Mexican rice. This venue stands out for its flavorful, smoky grilled meats paired with inventive salsas and a lively casual dining atmosphere.