Friedman’s Restaurant is a family-run chain in New York City dedicated to serving an entirely gluten-free menu that appeals to both celiac diners and gluten-free enthusiasts. Known for pioneering gluten-free dining with dishes like pancakes, waffles, and fried chicken crafted from specialty flours, it offers a safe and delicious experience without compromise. Their commitment to quality includes sourcing antibiotic-free meats and local vegetables, ensuring guests enjoy food that tastes great and aligns with clean eating values.