Fuddruckers is a burger-focused restaurant renowned for its fresh, never frozen 100% USDA All-American premium-cut beef and buns baked from scratch in-house daily. Guests customize their burgers at the Build Your Own® market bar, which offers a variety of fresh produce and unique fixings. With over four decades of dedication to quality, it provides a personalized hamburger experience that stands out from typical fast-casual chains.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Freshly baked sesame-topped buns made daily in the restaurant bakery
  • Build Your Own® market bar with a wide selection of fresh, customizable toppings
  • Hand-spun shakes made the old-fashioned way to complement the burgers

Important Details

  • Dine-in available with COVID-19 safety guidelines in place
  • Offers 1/3, 1/2, or 2/3 lb patties grilled to order
  • No mention of special entry restrictions or exclusive access policies

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