Fuji Sacramento
Fuji Sacramento offers a refined Japanese dining experience featuring traditional recipes crafted with meticulous care. The venue stands out for its inventive craft cocktail bar, which includes house-made tonics, syrups, and liquor infusions that complement its diverse menu. Guests can enjoy unique dishes like freestyle rolls, misoyaki glazed fish, and a rare Japanese breakfast plate, all served in a modern space with distinctive lighting.
Friday
Save Friday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosSaturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Tuesday
Save Tuesday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Wednesday
Save Wednesday
All day
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Thursday
Save Thursday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Highlights
- House-made tonic, syrups, and liquor infusions in craft cocktails
- Omakase dining experience with chef's freestyle rolls and desserts
- Traditional Japanese breakfast plate rarely found outside major cities
Important Details
- Reservations recommended to secure a table
- No mention of membership or entry restrictions
- No photography or cash-only policies indicated
Please sign up to leave a comment.