Fuji Sacramento
Fuji Sacramento offers a refined Japanese dining experience featuring traditional recipes crafted with meticulous care. The venue stands out for its inventive craft cocktail bar, which includes house-made tonics, syrups, and liquor infusions that complement its diverse menu. Guests can enjoy unique dishes like freestyle rolls, misoyaki glazed fish, and a rare Japanese breakfast plate, all served in a modern space with distinctive lighting.
Tuesday
Save Tuesday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
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Save Wednesday
All day
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Thursday
Save Thursday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Friday
Save Friday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 6PM
Drink Specials
-
$5 Sapporo (japanese lager, draft)
-
$6 Seasonal Beer (draft)
-
$4 Asahi (super dry lager, by the bottle)
-
$5 Seasonal West Coast IPA (by the can)
-
$5 Seasonal Hazy IPA (by the can)
-
$6 Seasonal Double IPA (double ipa, by the can)
-
$4 Seasonal Pilsner (by the can)
-
$4 -196° by Suntory (vodka seltzer, assorted flavors by the can)
-
$4 Two Rivers Cider (assorted flavors by the can)
-
$3 Coors Light
-
$6 House Chardonnay (by the glass)
-
$6 House Sauvignon Blanc (by the glass)
-
$6 House Cabernet (by the glass)
-
$6 House Pinot Noir (by the glass)
-
$7 Seasonal Cabernet (by the glass)
-
$9 Seasonal Chardonnay (by the glass)
-
$6 Robert Mondavi 2022 Merlot (by the glass)
-
$5 La Marca Italian Prosecco (by the glass)
-
$6 House Hot Sake (large bottle)
-
$10 Ryokucha Berry (green tea infused vodka + triple sec + lemon + house sugar syrup + blueberry + soda)
-
$10 Calamansi Margarita (tequila + calamansi citrus + natty + house sour + togarashi rim)
-
$12 Kitaku Suru ‘Coming Home’ (toki whisky + natural cane + orange bitters + cedar smoke)
-
$12 Esupuresso - Tini (vodka + bailey’s + house kahlua + espresso + vanilla infused natty)
-
$5 Well Cocktails
-
$9 House Gin and Tonic (well gin + house infused tonic)
-
$9 House Moscow Mule (well vodka + ginger natty + lime + soda + angostura bitters)
Food Specials
-
$7 Fuji mame (sautéed edamame + onion + garlic + jalapeño)
-
$6 Gyoza (plain vegetable or pork & veggie)
-
$9 Furikake truffle brussel sprouts (sesame + nori + truffle oil)
-
$12 Kalbi fries (korean style beef + house fries + sweet chili + garlic miso + green onion + sesame + jalapeño)
-
$12 Kalbi tacos (korean style beef + kimchi slaw + garlic miso + green onion)
-
$12 Cod tacos (crispy cod + pickled slaw + spicy kantan sauce + green onion)
-
$13 Poke tacos (rainbow poke + sesame + teriyaki + sunomono + carrot + wonton shell)
-
$10 Garlic green beans (sesame + garlic + butter)
-
$8 Lumpia (crispy chicken + veggie + house sweet chili)
-
$11 Salt & pepper split wings (wing flats + onion + ginger + jalapeño)
-
$11 Yakiniku ribs (pork rib stack + house bbq glaze)
-
$9 Karaage (japanese style fried chicken)
-
$13 Macadamia shrimp (crispy prawns + house honey glaze + macadamia nut + green onion)
-
$12 Crispy calamari (squid + lemon + house wasabi cocktail)
-
$7 Truffle nori fries (dried seaweed + truffle oil drizzle)
-
$12 Chef’s daily nigiri combo (no substitutions or modifications)
-
$15 Garlic salmon (lightly torched sake + crispy garlic chili + lomi sauce + shiso pico)
-
$16 7 pc. sashimi (chef's choice fresh daily sashimi | no substitutions or modifications)
-
$5 Chef’s daily temaki (no substitutions or modifications)
-
$7 Tekka (6 pc. maguro)
-
$5 Kappa (6 pc. cucumber)
-
$7 California (crab mix + avocado + cucumber)
-
$9 Spicy tuna (house spicy tuna)
-
$9 Futomaki (yamagobo + kampyo + mushroom + green bean + tamago)
-
$11 Rainbow (tempura shrimp + spicy tuna + crab mix + hamachi + sake + ebi + maguro)
-
$11 Dragon (tempura shrimp + crab mix + avocado + broiled unagi)
-
$12 Dynamite (*deep fried, no rice* spicy tuna + tempura shrimp + avocado + green onion + sesame + kantan + unagi sauce)
-
$14 Spider (soft shell crab + crab mix + cucumber + avocado)
Highlights
- House-made tonic, syrups, and liquor infusions in craft cocktails
- Omakase dining experience with chef's freestyle rolls and desserts
- Traditional Japanese breakfast plate rarely found outside major cities
Important Details
- Reservations recommended to secure a table
- No mention of membership or entry restrictions
- No photography or cash-only policies indicated
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