Fukumi Ramen offers authentic Hakata-style ramen, featuring a rich Tonkotsu broth made from kurobuta pork bones simmered for 72 hours to create deep, layered flavors. The menu highlights artisanal noodles paired with tender Chashu pork and a choice of shio, shoyu, or miso seasoning. Beyond ramen, the venue also serves Tori Paitan chicken broth ramen, Japanese tapas, rice bowls, and premium beers, delivering a comprehensive taste of Japanese cuisine.