Gallo Blanco is a vibrant downtown Phoenix eatery specializing in Oaxacan-inspired Mexican cuisine crafted by Chef Owner Doug Robson, whose multicultural heritage infuses the menu with unique flavors. Known for its street tacos, savory weekend brunch, and a full bar with craft beers and specialty drinks, the venue emphasizes locally sourced ingredients and community support. This distinctive blend of authentic Mexican tastes and a commitment to healthy, flavorful fare sets Gallo Blanco apart from typical Mexican restaurants.
Drink Specials
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$3.75 Mexi Coke
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$3.75 Mexi Sprite
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$3.75 Limonada
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$3.75 Esso Cafe
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$3.75 Iced Tea
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$3.75 Jarritos
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$3.75 Agua Fresca
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$3.75 Horchata
Venue Photos
Highlights
- Oaxacan-inspired Mexican dishes influenced by the chef's diverse French-Vietnamese and British-Mexican background
- Extensive vegetarian options alongside traditional street tacos and brunch offerings
- Full bar featuring craft beer, wine, and creatively inspired specialty cocktails
Important Details
- Reservations recommended for weekend brunch
- Patio seating available
- Happy hour daily from 3pm to 6pm
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