Gemato's Wood Pit BBQ, established in 1996 by the Soto brothers, offers a distinguished barbecue experience fueled by a wood-burning stove and time-honored recipes. The ribs, perfectly seasoned and fall-off-the-bone tender, are the highlight, alongside mouth-watering BBQ chicken, brisket, and hand-pulled pork sandwiches. The restaurant combines diverse menu options, including Greek and traditional dishes, with a warm, western-themed atmosphere where owners treat guests like family.