Georgia James is a modern American steakhouse in Houston that blends West Coast, French, and European culinary influences into a refined dining experience. The menu features top-shelf ingredients with standout dishes like grass-fed Argentinian Angus Chateaubriand and unique seafood options such as Ōra King Salmon with beurre blanc. Complementing the cuisine is an extensive wine collection and innovative cocktails served in an elegant setting with private event spaces and a rooftop lounge.

5PM - 7PM

Food Specials

  • $13 GJ Burger* (8 oz house patty, BBLT, sharp cheddar, house fries, potato bun)
  • $18 POPCORN SHRIMP (deep-fried rock shrimp, tossed in yuzu aioli)
  • $12 Oysters* (1/2 Dozen dozen Gulf oysters & accoutrements)
  • $20 Oysters* (Dozen dozen Gulf oysters & accoutrements)
  • $15 Vegetable Flat Bread (tomato sauce, arugula, seasonal vegetables)
  • $10 Truffled Sweet Potato Fries
  • $28 Steak Frites* (6 oz house-cut french fries, au poivre sauce)
  • $14 Redfish Dip (smoked Gulf redfish, GJ aioli, fried saltines)
  • $22 Steak Flat Bread (mozzarella, arugula, sliced strip, chimichurri)

What's the Vibe?

No vibes added yet. Be the first!

Add Vibe

Venue Photos

5PM - 7PM

Food Specials

  • $13 GJ Burger* (8 oz house patty, BBLT, sharp cheddar, house fries, potato bun)
  • $18 POPCORN SHRIMP (deep-fried rock shrimp, tossed in yuzu aioli)
  • $12 Oysters* (1/2 Dozen dozen Gulf oysters & accoutrements)
  • $20 Oysters* (Dozen dozen Gulf oysters & accoutrements)
  • $15 Vegetable Flat Bread (tomato sauce, arugula, seasonal vegetables)
  • $10 Truffled Sweet Potato Fries
  • $28 Steak Frites* (6 oz house-cut french fries, au poivre sauce)
  • $14 Redfish Dip (smoked Gulf redfish, GJ aioli, fried saltines)
  • $22 Steak Flat Bread (mozzarella, arugula, sliced strip, chimichurri)

5PM - 7PM

Food Specials

  • $13 GJ Burger* (8 oz house patty, BBLT, sharp cheddar, house fries, potato bun)
  • $18 POPCORN SHRIMP (deep-fried rock shrimp, tossed in yuzu aioli)
  • $12 Oysters* (1/2 Dozen dozen Gulf oysters & accoutrements)
  • $20 Oysters* (Dozen dozen Gulf oysters & accoutrements)
  • $15 Vegetable Flat Bread (tomato sauce, arugula, seasonal vegetables)
  • $10 Truffled Sweet Potato Fries
  • $28 Steak Frites* (6 oz house-cut french fries, au poivre sauce)
  • $14 Redfish Dip (smoked Gulf redfish, GJ aioli, fried saltines)
  • $22 Steak Flat Bread (mozzarella, arugula, sliced strip, chimichurri)

5PM - 7PM

Food Specials

  • $13 GJ Burger* (8 oz house patty, BBLT, sharp cheddar, house fries, potato bun)
  • $18 POPCORN SHRIMP (deep-fried rock shrimp, tossed in yuzu aioli)
  • $12 Oysters* (1/2 Dozen dozen Gulf oysters & accoutrements)
  • $20 Oysters* (Dozen dozen Gulf oysters & accoutrements)
  • $15 Vegetable Flat Bread (tomato sauce, arugula, seasonal vegetables)
  • $10 Truffled Sweet Potato Fries
  • $28 Steak Frites* (6 oz house-cut french fries, au poivre sauce)
  • $14 Redfish Dip (smoked Gulf redfish, GJ aioli, fried saltines)
  • $22 Steak Flat Bread (mozzarella, arugula, sliced strip, chimichurri)

5PM - 7PM

Food Specials

  • $13 GJ Burger* (8 oz house patty, BBLT, sharp cheddar, house fries, potato bun)
  • $18 POPCORN SHRIMP (deep-fried rock shrimp, tossed in yuzu aioli)
  • $12 Oysters* (1/2 Dozen dozen Gulf oysters & accoutrements)
  • $20 Oysters* (Dozen dozen Gulf oysters & accoutrements)
  • $15 Vegetable Flat Bread (tomato sauce, arugula, seasonal vegetables)
  • $10 Truffled Sweet Potato Fries
  • $28 Steak Frites* (6 oz house-cut french fries, au poivre sauce)
  • $14 Redfish Dip (smoked Gulf redfish, GJ aioli, fried saltines)
  • $22 Steak Flat Bread (mozzarella, arugula, sliced strip, chimichurri)
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Diverse menu combining premium Texas steaks with European and West Coast flavors
  • Curated selection of 500 wines from classic and lesser-known regions
  • Exclusive rooftop GJ Lounge offering a sophisticated cocktail experience

Important Details

  • Reservations recommended
  • Private dining rooms available for events

Please sign up to leave a comment.