Gia Mia is a chef-driven Italian restaurant specializing in Neapolitan-style wood-fired pizzas, handcrafted pasta, and fresh, farm-to-fork ingredients. The menu features creative small plates and house-made mozzarella alongside a curated selection of craft beers and an exclusive wine list designed to complement the flavors. With multiple locations in downtown areas, it offers an artisanal dining experience inspired by Southern Italian traditions and the pizzaioli of Napoli.

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Highlights

  • Authentic Neapolitan-style wood-fired pizzas crafted from highly refined Italian flour and hand-formed dough
  • A mixology bar offering specialty craft beers and an exclusive wine list carefully chosen to pair with dishes
  • Chef-driven, farm-to-fork approach featuring handmade mozzarella, fresh pasta, and creative small plates

Important Details

  • Reservations accepted for dine-in and patio seating
  • Carryout and curbside pickup available upon request
  • Must be 21 or older to consume alcohol

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