Gris-Gris
Gris-Gris is a celebrated New Orleans restaurant known for its refined Southern and Creole cuisine served in a casual, welcoming setting. It offers an intimate dining experience with a kitchen-counter on the first floor and a chic bar with balcony seating upstairs. The menu features standout dishes like the signature Oyster BLT alongside local favorites, all crafted by acclaimed chef Eric Cook, a decorated veteran and culinary luminary.
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Mon-Sun 3PM - 6PM
Drink Specials
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$8 French 75
- gin
- elderflower liqueur
- lemon
- brut
- $8 Classic Margarita (on the rocks with tajin rim)
- $8 Petit Daquiri (seasonal frozen daiquiri in a coupe)
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$8 Gris-Gris Old Fashioned
- bourbon
- demerara
- peychaud's
- angostura bitters
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$8 Eat Fit Zero Proof Mocktail
- hibiscus tea
- rosemary syrup
- lemon
- lime
- Add house liquor to mocktail +$4
- $2 OFF all draft beer and wines by the glass
Food Specials
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$12 Jumbo Wings
- whole chicken wings
- crystal honey
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$10 Disco Fries
- roast beef debris
- gravy
- cheddar
- sour cream
- green onion
- $10 Natchitoches Mini Meat Pies (spicy buttermilk ranch)
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Add Venue PhotosHighlights
- Intimate dining counter wrapped around the kitchen for direct interaction with the chef and staff
- Chic second-floor bar with indoor/outdoor balcony seating
- Signature dishes blending classic Southern flavors with modern refinement, such as the Oyster BLT with fried gulf oysters and smoked pork belly
Important Details
- Reservations recommended
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