< Alberta Arts, Portland, OR

Gumba

1733 NE Alberta St, Portland, OR

Gumba
Gumba is a cozy, full-service restaurant that evolved from a beloved local food cart, specializing in scratch-made pasta and creative cocktails. Founded by two lifelong friends from a small Oregon town, it offers a unique blend of heartfelt culinary craftsmanship and a welcoming atmosphere. Its journey from humble beginnings to a brick-and-mortar venue highlights its dedication to quality and community.
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday

Saturday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13
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Sunday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13

Monday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13

Tuesday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13

Wednesday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13

Thursday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13

Friday

4:30PM - 5:30PM

(0)

Food Specials

  • White Bean Salad - $6
  • Garlic Bread - $6
  • Garlic Bread with Chevre, Tomato Vinaigrette, and Chive - $10
  • Garlic Bread with Spinach & Artichoke Dip - $10
  • Beef Meatballs (Two Beef Meatballs Braised in Pomodoro, Topped with Parmigiano) - $6
  • Steamed Clams (Served with Buttery Saffron and Citrus Brodo, Chili Oil, Mint) - $10
  • Buffalo Mozzarella (Served with Roasted Tomato, Olive Oil, Balsamic) - $10
  • Arancini (Two Arancini, Meyer Lemon and Pistachio Pesto Risotto, with Whipped Ricotta) - $6
  • Monthly Rotating Pasta Ravioli (Ravioli filled with ricotta and lemon, with brown butter sage sauce, pine nuts and parmesan) - $14
  • Monthly Rotating Sando Gumbagool (Ciabatta Bread with Hot Capicola, Pepperoni, Genoa Salami, Buffalo Mozzarella, Basil-Almond Pesto, Fennel and Arugula Salad) - $13

Highlights

  • Scratch-made pasta dishes crafted from original food cart recipes
  • Creative, killer cocktails complementing the menu
  • A story-driven dining experience rooted in friendship and local ingredients

Important Details

  • Reservations required for dine-in service
  • Open limited hours with specific days and times for service

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