Gyu Jinya offers a unique Japanese dining experience where guests cook premium cuts like Miyazaki A5 Wagyu and aged Angus steak on a 700-degree stone at their table. The venue also features interactive shabu shabu and handcrafted udon dishes, complemented by specialty tea drinks. This combination of interactive cooking and high-quality ingredients creates a memorable and engaging meal distinct from typical Japanese restaurants.

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Highlights

  • Table-side cooking on a 700-degree stone grill
  • Exclusive offerings of world-class Miyazaki A5 Wagyu and premium aged Angus steak
  • Interactive shabu shabu dining experience

Important Details

  • Reservations recommended for table-side stone grilling experience

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