Haenyeo Restaurant pays homage to the legendary female divers of Jeju Island through its authentic Korean home cooking with a modern urban twist. Led by acclaimed chef Jenny Kwak, the menu features standout dishes like the fiery Rice Cake Fundido and a unique French-Korean bouillabaisse inspired by traditional Korean fish stew. The serene, charming space with white hues, glass frames, and brick walls complements the bold, comforting flavors that set Haenyeo apart from typical Korean eateries.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.

Highlights

  • Inspired by the iron spirit and craft of Jeju Island's female divers (haenyeo)
  • Innovative fusion dishes such as Korean-Swiss-Mexican Rice Cake Fundido
  • A serene, stylish interior featuring white tones, glass frames, and exposed brick

Important Details

  • Reservations recommended
  • Located in Park Slope, Brooklyn

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