Hank's Low Country Seafood & Raw Bar
Hank's Seafood Restaurant brings the essence of Southern hospitality and Lowcountry culinary heritage to Columbus, offering a warm and inviting atmosphere. Celebrated for over 25 years, it serves sustainably sourced seafood dishes crafted by Chef Frank McMahon, including signature items like Seafood à la Wando and Jumbo Lump Crab Cocktail. The venue combines traditional coastal flavors with innovative cocktails, creating a vibrant dining experience that honors its Charleston roots.
Saturday
Save Saturday
4PM - 6PM
Drink Specials
-
$5 Draft Beer
-
$8 Bubbles (Wine)
-
$8 Rosé (Wine)
-
$8 White (Wine)
-
$8 Red (Wine)
-
$10 Classic Cocktails (Old Fashioned, Daquiri, Gin Gimlet, Traditional Margarita)
Food Specials
-
$13 Lump Crabcake
-
$12 Peel-N-Eat Poached Shrimp (1/4 pound)
-
$13 Fried Chicken Sandwich
-
$5 Add fries (with Fried Chicken Sandwich)
-
$22 Oyster Casino
-
$6 Fried Green Tomatoes
-
$6 Hank's Signature "She Crab Soup Cup"
-
$2.50 Chesapeake* "Oysters on The Half Shell" (Minimum of two)
-
$10 Ceviche* (Selection of Fish & Shellfish)
-
$12 Fried Calamari
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Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$5 Draft Beer
-
$8 Bubbles (Wine)
-
$8 Rosé (Wine)
-
$8 White (Wine)
-
$8 Red (Wine)
-
$10 Classic Cocktails (Old Fashioned, Daquiri, Gin Gimlet, Traditional Margarita)
Food Specials
-
$13 Lump Crabcake
-
$12 Peel-N-Eat Poached Shrimp (1/4 pound)
-
$13 Fried Chicken Sandwich
-
$5 Add fries (with Fried Chicken Sandwich)
-
$22 Oyster Casino
-
$6 Fried Green Tomatoes
-
$6 Hank's Signature "She Crab Soup Cup"
-
$2.50 Chesapeake* "Oysters on The Half Shell" (Minimum of two)
-
$10 Ceviche* (Selection of Fish & Shellfish)
-
$12 Fried Calamari
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$5 Draft Beer
-
$8 Bubbles (Wine)
-
$8 Rosé (Wine)
-
$8 White (Wine)
-
$8 Red (Wine)
-
$10 Classic Cocktails (Old Fashioned, Daquiri, Gin Gimlet, Traditional Margarita)
Food Specials
-
$13 Lump Crabcake
-
$12 Peel-N-Eat Poached Shrimp (1/4 pound)
-
$13 Fried Chicken Sandwich
-
$5 Add fries (with Fried Chicken Sandwich)
-
$22 Oyster Casino
-
$6 Fried Green Tomatoes
-
$6 Hank's Signature "She Crab Soup Cup"
-
$2.50 Chesapeake* "Oysters on The Half Shell" (Minimum of two)
-
$10 Ceviche* (Selection of Fish & Shellfish)
-
$12 Fried Calamari
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$5 Draft Beer
-
$8 Bubbles (Wine)
-
$8 Rosé (Wine)
-
$8 White (Wine)
-
$8 Red (Wine)
-
$10 Classic Cocktails (Old Fashioned, Daquiri, Gin Gimlet, Traditional Margarita)
Food Specials
-
$13 Lump Crabcake
-
$12 Peel-N-Eat Poached Shrimp (1/4 pound)
-
$13 Fried Chicken Sandwich
-
$5 Add fries (with Fried Chicken Sandwich)
-
$22 Oyster Casino
-
$6 Fried Green Tomatoes
-
$6 Hank's Signature "She Crab Soup Cup"
-
$2.50 Chesapeake* "Oysters on The Half Shell" (Minimum of two)
-
$10 Ceviche* (Selection of Fish & Shellfish)
-
$12 Fried Calamari
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$5 Draft Beer
-
$8 Bubbles (Wine)
-
$8 Rosé (Wine)
-
$8 White (Wine)
-
$8 Red (Wine)
-
$10 Classic Cocktails (Old Fashioned, Daquiri, Gin Gimlet, Traditional Margarita)
Food Specials
-
$13 Lump Crabcake
-
$12 Peel-N-Eat Poached Shrimp (1/4 pound)
-
$13 Fried Chicken Sandwich
-
$5 Add fries (with Fried Chicken Sandwich)
-
$22 Oyster Casino
-
$6 Fried Green Tomatoes
-
$6 Hank's Signature "She Crab Soup Cup"
-
$2.50 Chesapeake* "Oysters on The Half Shell" (Minimum of two)
-
$10 Ceviche* (Selection of Fish & Shellfish)
-
$12 Fried Calamari
Highlights
- Authentic Lowcountry seafood dishes inspired by Charleston's coastal cuisine
- Menu crafted by Chef Frank McMahon with a focus on quality and flavor
- A cozy dining environment that emphasizes Southern charm and conviviality
Important Details
- Reservations recommended due to popularity
- Valet parking available during dinner service Tuesday through Saturday for a fee
- Lunch, happy hour, dinner, and brunch services offered on specific days
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