Harbinger
Harbinger is a vegetable-focused small plates restaurant in Des Moines inspired by Southeast Asian flavors and seasonal local ingredients. The venue offers a unique dining experience with a 5-course Chef's Tasting menu alongside an evolving a la carte selection. Its warm, inviting interior features calm cornflower blue tones and weathered wood accents, creating a distinctive ambiance for guests.
Sunday
4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
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$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
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4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
-
$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
Tuesday
4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
-
$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
Wednesday
4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
-
$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
Thursday
4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
-
$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
Friday
4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
-
$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
Saturday
4PM - 6PM
Food Specials
-
$8 Milkbread toast (Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples)
-
$8 Shishito Peppers tempura fried (Tama Miso, Tomato Togarashi)
-
$3 Steam Buns (1 piece) Pork Belly / Fried Chicken / Butternut Squash
-
$8 Lion’s Mane Mushroom yakitori (Wild Mushroom Tare, Horseradish, Farm Leeks)
-
$8 Ginger Roasted Beet gyoza (Daikon Radish, Apple Soy Vinaigrette, Scallions)
-
$8 Steam Buns (3 pieces) Pork Belly / Fried Chicken / Butternut Squash
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Highlights
- Creative, Asian-influenced vegetable small plates and tasting menus
- Seasonally driven menu with locally sourced ingredients
- Warm, unique decor with cornflower blue and weathered wood details
Important Details
- Reservations recommended for dine-in
- Offers a daily 5-course Chef's Tasting menu while supplies last
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