Harbor House is a bright, spacious New England-style seafood restaurant located on the shores of Lake Michigan, offering a premier lakefront dining experience with fresh seafood flown in daily from both coasts. The restaurant features a three-sided bar, a raw bar, an open kitchen, and a seasonal outdoor patio with stunning views of the lake, Milwaukee Art Museum, and city skyline. Known for specializing in oysters with a different variety daily, Harbor House also offers diverse menu options including steak, pasta, sandwiches, salads, and a signature hamburger.

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Mon-Fri 4PM - 5PM

Drink Specials

  • $8 House Sparkling (Wine by the Glass)
  • $8 "La Pepie" Muscadet (White Wine by the Glass)
  • $8 N/A White (Wine by the Glass)
  • $8 Gassier, Côtes du Rhône
    • Red Wine by the Glass
  • $8 N/A Red (Red Wine by the Glass)
  • $8 Wisconsin Old Fashioned
    • Korbel
    • Muddled Orange and Cherry
    • Angostura Bitters
    • Simple Syrup
    • Soda
  • $8 Classic Old Fashioned
    • Buffalo Trace Bourbon
    • Orange Bitters
    • Angostura Bitters
    • Simple Syrup
  • $8 Cranberry Orange Manhattan
    • Cranberry and Orange-Infused Whiskey
    • Blood Orange Vermouth
    • Angostura Bitters
  • $8 Seasonal Mule
    • Wheatley Vodka
    • Pomegranate
    • Lime
    • Ginger Beer
  • $8 Seasonal Sangria
    • Red Wine
    • Allspice Dram
    • Cranberry
    • Blackberry
    • Ginger
    • Seltzer

Food Specials

  • $2 Chef’s Choice Happy Hour Oysters
    • Mignonette
    • Cocktail Sauce
    • Lemon
  • $12 Fried Calamari
    • Marinated in Garlic
    • Mint
    • Marinara
  • $12 Fried Clams
    • Remoulade
    • Lemon
    • Fries
  • $16 Fried Royal Red Shrimp
    • Buttermilk
    • Hot Sauce
    • Lemon
    • Remoulade
    • Fries
  • Peel & Eat Shrimp ($10 | $20)
  • $21 1 lb Steamed Snow Crab
    • Clarified Butter
    • Lemon
  • $6 Garlic Parmesan Fries
  • $16 Spiced Calamari in Ragout
    • 4.2 oz
    • Jose Gourmet
    • Spain
  • $18 Razor Clams in Brine
    • 3.8 oz
    • Mariscadora
    • Spain
  • $14 Marinated Mussels
    • 3.8 oz
    • Limfjorden
    • Denmark
  • $14 Cockles in Brine
    • 3.8 oz
    • Mariscadora
    • Spain
  • $21 Scallops in Sauce
    • 3.9 oz
    • La Brujula
    • Spain
  • $26 Octopus in Paprika Sauce
    • 4.8 oz
    • La Brujula
    • Spain

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Venue Photos

Highlights

  • Specializes in oysters, selling over 10,000 monthly with a daily rotating selection
  • Seasonal outdoor patio with Adirondack chairs and unparalleled lake and city views
  • Open kitchen design with a three-sided bar and raw bar enhancing the dining experience

Important Details

  • Reservations recommended
  • No stated exclusive access policies or dress codes
  • No information on entry restrictions or strict venue rules provided

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