Harvest Wine Bar & Restaurant

Harvest Wine Bar and Restaurant offers a unique farm-to-fork dining experience with a focus on fresh, locally sourced ingredients combined with modern American cuisine influenced by Asian, Latin, and Mediterranean flavors. The venue features a distinctive subterranean wine-cellar-like setting that maintains ideal wine storage conditions year-round, enhancing the overall dining atmosphere. Led by Executive Chef Nube Siguenza, the restaurant blends classical Italian training with innovative culinary techniques to deliver a memorable and refined menu.