Hav & Mar
Hav & Mar is a vibrant seafood restaurant in Chelsea, NYC, led by Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi. The venue combines contemporary and classical design, featuring original artwork by Derrick Adams, creating a visually stunning dining environment. Its globally inspired menu emphasizes thoughtfully sourced seafood and seasonal produce, complemented by innovative cocktails and a wine list highlighting BIPOC and female producers.
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Mon-Fri 5PM - 7PM
Drink Specials
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12.0 $12 Lemon Drop Martini
- ketel one peach & grapefruit vodka
- lemon
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13.0 $13 Whiskey Sour
- bourbon
- earl grey-vanilla
- lemon
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12.0 $12 Apple Sidecar
- cognac
- apple brandy
- lemon
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13.0 $13 Boulevardier
- rye
- spiced pear
- vermouths
- campari
- 12.0 $12 Glass (rotation of featured wine) - rotation of featured wine
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13.0 $13 Mezcal Old Fashioned
- mezcal
- vanilla
- mole bitters
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13.0 $13 Mar Teeny Martini
- vodka & gin
- pickled red onion
- blue cheese olive
- 50.0 $50 Bottle (rotation of featured wine) - rotation of featured wine
Food Specials
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10.0 $10 Crab Spring Roll
- chipotle
- pickled veg & tomatillo
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12.0 $12 Shrimp Cocktail
- 3 pieces
- awaze
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12.0 $12 Injera Mezze
- doro wot
- shiro hummus
- peach chutney
- berbere injera
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Add Venue PhotosHighlights
- Original artwork by award-winning artist Derrick Adams integrated into the dining space
- A globally inspired seafood menu crafted with seasonal greenmarket produce
- A groundbreaking wine list spotlighting BIPOC and female producers
Important Details
- Reservations required
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