Hav & Mar is a vibrant seafood restaurant in Chelsea, NYC, led by Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi. The venue combines contemporary and classical design, featuring original artwork by Derrick Adams, creating a visually stunning dining environment. Its globally inspired menu emphasizes thoughtfully sourced seafood and seasonal produce, complemented by innovative cocktails and a wine list highlighting BIPOC and female producers.
Drink Specials
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$12 Lemon Drop Martini (ketel one peach & grapefruit vodka, lemon)
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$13 Whiskey Sour (bourbon, earl grey-vanilla, lemon)
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$12 Apple Sidecar (cognac, apple brandy, lemon)
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$13 Boulevardier (rye, spiced pear, vermouths, campari)
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$12 Glass (rotation of featured wine)
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$13 Mezcal Old Fashioned (mezcal, vanilla, mole bitters)
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$13 Mar Teeny Martini (vodka & gin, pickled red onion, blue cheese olive)
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$50 Bottle (rotation of featured wine)
Food Specials
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$10 Crab Spring Roll (chipotle, pickled veg & tomatillo)
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$12 Shrimp Cocktail (3 pieces, awaze)
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$12 Injera Mezze (doro wot, shiro hummus, peach chutney, berbere injera)
Venue Photos
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Add Venue PhotosHighlights
- Original artwork by award-winning artist Derrick Adams integrated into the dining space
- A globally inspired seafood menu crafted with seasonal greenmarket produce
- A groundbreaking wine list spotlighting BIPOC and female producers
Important Details
- Reservations required
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