Hemingway's Restaurant & Bar Pilar
Hemingway's Oceanside Restaurant & Bar offers a diverse menu featuring classic American dishes with a coastal twist, including fresh seafood, flatbreads, and specialty burgers. The venue combines casual dining with oceanfront views, providing a relaxed atmosphere ideal for both families and groups. Its menu caters to a variety of preferences, offering gluten-free and vegan options alongside indulgent desserts like molten chocolate chip cookie and pumpkin lava cake.
Wednesday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
New Happy Hour Menu?
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Add Venue PhotosThursday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Friday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Saturday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Sunday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Monday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Tuesday
4PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Highlights
- Extensive selection of wing flavors including unique options like Gochujang and Bourbon
- Variety of flatbreads with customizable gluten-free crusts
- Coastal-inspired dishes such as Old Bay steamed shrimp and boardwalk tacos
Important Details
- 18% gratuity included for parties of 6 or more
- Menu items are prepared in a kitchen with potential gluten exposure; customers with severe allergies should consult staff
- Consuming raw or undercooked foods may increase risk of foodborne illness
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