Henry's End
Henry's End is a long-standing Brooklyn Heights restaurant celebrated for its inviting atmosphere and a seasonally driven menu that includes an annual Wild Game Festival. It offers a diverse selection of refined dishes ranging from classic Maryland crab cakes to spice-crusted elk chops and blackened lamb sirloin, complemented by an extensive, award-winning wine list. The venue combines neighborhood charm with culinary sophistication, earning recognition including cooking at the James Beard House and praise from Zagat.
Tuesday
5PM - 6:30PM
Drink Specials
-
$3 off wine, beer & cocktails
-
$2.50 East Coast Oysters - Mignonette • Cocktail Sauce
Food Specials
-
$13 Caesar Salad - Capers • Anchovies • Croutons • Pecorino Romano
-
$20 Henry Burger - Crispy Onions • American Cheese • Pickles • au Poivre Sauce • Potato Bun • House Cut Fries
New Happy Hour Menu?
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Add Venue PhotosWednesday
5PM - 6:30PM
Drink Specials
-
$3 off wine, beer & cocktails
-
$2.50 East Coast Oysters - Mignonette • Cocktail Sauce
Food Specials
-
$13 Caesar Salad - Capers • Anchovies • Croutons • Pecorino Romano
-
$20 Henry Burger - Crispy Onions • American Cheese • Pickles • au Poivre Sauce • Potato Bun • House Cut Fries
Thursday
5PM - 6:30PM
Drink Specials
-
$3 off wine, beer & cocktails
-
$2.50 East Coast Oysters - Mignonette • Cocktail Sauce
Food Specials
-
$13 Caesar Salad - Capers • Anchovies • Croutons • Pecorino Romano
-
$20 Henry Burger - Crispy Onions • American Cheese • Pickles • au Poivre Sauce • Potato Bun • House Cut Fries
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
5PM - 6:30PM
Drink Specials
-
$3 off wine, beer & cocktails
-
$2.50 East Coast Oysters - Mignonette • Cocktail Sauce
Food Specials
-
$13 Caesar Salad - Capers • Anchovies • Croutons • Pecorino Romano
-
$20 Henry Burger - Crispy Onions • American Cheese • Pickles • au Poivre Sauce • Potato Bun • House Cut Fries
Highlights
- Annual Wild Game Festival showcasing unique seasonal dishes
- Extensive, award-winning wine list featuring rare vintages and international selections
- Diverse menu blending classic staples with inventive preparations like spice-crusted elk and blackened lamb sirloin
Important Details
- Reservations can be made on the restaurant's website
- Orders can be placed online for pickup or through Door Dash
- Open for dinner and weekend brunch with specific hours
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