High Point Grill & Taproom is an award-winning gastropub in Albuquerque known for elevating classic pub fare into culinary art. The menu features expertly crafted burgers, a signature mac and cheese, and diverse entrees that reflect bold New Mexican flavors. Paired with a curated selection of local craft beers, the venue offers an immersive dining experience that celebrates both quality and Southwestern hospitality.

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Highlights

  • Award-winning chef Mike W. White leads a kitchen renowned for innovative, from-scratch dishes.
  • Signature mac and cheese and perfectly crafted burgers that redefine pub classics.
  • Curated local craft beer selection to complement bold New Mexican cuisine.

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