High Street is a modern American restaurant and bakery located in Philadelphia's historic Franklin Building, known for its focus on local grains, handmade pastas, and sourdough pizzas. Chef Christina McKeough's seasonal menus are paired with distinctive American wines and an inventive cocktail program. The adjacent bakery offers award-winning breads, pastries, and coffee, along with engaging hands-on pizza and baking classes for enthusiasts.

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Tue-Fri 4:30PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Highlights

  • Seasonal, locally inspired dishes featuring handmade pastas and sourdough pizzas
  • Award-winning bakery with fresh breads, pastries, and coffee from Passenger Coffee
  • Interactive pizza and baking classes with expert instruction and take-home kits

Important Details

  • Reservations required for parties of seven or more with credit card on file and mandatory participation in a set menu
  • Discounted parking must be reserved in advance
  • Pizza and bakery items available for pickup and delivery

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