HK Brewing Collective is a women and queer-owned kombucha brewery and taproom in Salt Lake City that offers a unique blend of craft kombucha and specialty cocktails in a vibrant community-focused setting. Founded by Hannah Hendrickson, the venue is known for its small-batch, gently fermented kombucha made with fresh, locally sourced ingredients and innovative flavors. It stands out by combining health-conscious beverages with a welcoming atmosphere that fosters connection and celebration.