Holé Smokes BBQ
Holé Smokes offers authentic Texas-style barbecue crafted by a team with deep culinary and operational expertise. Their meats are smoked low and slow over a distinctive blend of pecan and oak logs imported from Texas and Oklahoma, ensuring genuine smoky flavors. Located adjacent to Holé Molé Costa Mesa, the venue focuses on traditional barbecue fare with a commitment to bold, smoky excellence.
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Add Venue PhotosHighlights
- Use of a unique 50/50 blend of pecan and oak logs for smoking meats, emphasizing authenticity.
- Collaboration between a seasoned restaurant operator and a San Antonio native BBQ chef.
- Integration with the adjacent Holé Molé restaurant allowing guests to order from both menus.
Important Details
- No specific entry restrictions or exclusive access policies indicated.
- Reservations are not mentioned as required.
- No noted strict venue rules such as no photography or cash-only policies.
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