Il Lazzarone is a family-owned pizzeria specializing in authentic Neapolitan pizza made using traditional methods and the highest quality ingredients. Their pizzas are cooked in imported wood-fired ovens from Naples at temperatures around 1000ºF, achieving the signature leoparizing crust in under 90 seconds. As one of only 77 certified Neapolitan pizzerias in the United States, Il Lazzarone offers a genuine taste of Naples with a focus on simplicity and tradition.

Venue Photos

Highlights

  • Wood-fired Acunto ovens handmade with soil from Mount Vesuvius and imported from Naples
  • Dough made with only four traditional ingredients and naturally leavened to preserve authenticity
  • Use of San Marzano tomatoes grown at the base of Mount Vesuvius for genuine Neapolitan flavor

Important Details

  • Certified authentic Neapolitan pizzeria following strict traditional cooking laws
  • Pizzas cooked in under 90 seconds at approximately 1000ºF
  • Family-owned with two locations in Missouri

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