il Vinaio
il Vinaio is a family-owned, casually elegant wine bar and restaurant located in Historic Downtown Mesa, known for its unique old world Tuscan decor and cathedral ceilings with stained glass windows. The menu features American bistro fare with Mediterranean influences, offering homemade soups, artisan breads, and dishes crafted to pair with boutique wines and craft beers. The venue combines a comfortable, family-friendly atmosphere with an art-filled space that celebrates local culture and regular patrons.
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Add Venue PhotosMonday
No happy hours on Monday.
Tuesday
2PM - 6PM
Food Specials
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$11 Classic Bruschetta (Tomato, garlic, basil, parmesan, extra virgin olive oil)
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$11 Vinaio Bruschetta (Pesto, goat cheese, caramelized figs, and candied pecans)
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$13 Burrata Caprese (Fresh mozzarella ball with creamy ricotta center, local tomato, fresh basil, and balsamic)
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$16 Sweet Chili Shrimp (Jumbo shrimp, grilled in house mae ply sauce with wakame seaweed salad)
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$19 Share Platter (Chef's choice of meat and cheese, with toasted crostini, fruit, olives, and nuts)
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$11 Calabrisi Bruschetta (Spicy minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO with goat cheese)
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$15 Vegetarian Platter (Roast garlic & hatch green chili hummus, served with warm pita bread, raw veggies & nuts)
Wednesday
2PM - 6PM
Food Specials
-
$11 Classic Bruschetta (Tomato, garlic, basil, parmesan, extra virgin olive oil)
-
$11 Vinaio Bruschetta (Pesto, goat cheese, caramelized figs, and candied pecans)
-
$13 Burrata Caprese (Fresh mozzarella ball with creamy ricotta center, local tomato, fresh basil, and balsamic)
-
$16 Sweet Chili Shrimp (Jumbo shrimp, grilled in house mae ply sauce with wakame seaweed salad)
-
$19 Share Platter (Chef's choice of meat and cheese, with toasted crostini, fruit, olives, and nuts)
-
$11 Calabrisi Bruschetta (Spicy minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO with goat cheese)
-
$15 Vegetarian Platter (Roast garlic & hatch green chili hummus, served with warm pita bread, raw veggies & nuts)
Thursday
2PM - 6PM
Food Specials
-
$11 Classic Bruschetta (Tomato, garlic, basil, parmesan, extra virgin olive oil)
-
$11 Vinaio Bruschetta (Pesto, goat cheese, caramelized figs, and candied pecans)
-
$13 Burrata Caprese (Fresh mozzarella ball with creamy ricotta center, local tomato, fresh basil, and balsamic)
-
$16 Sweet Chili Shrimp (Jumbo shrimp, grilled in house mae ply sauce with wakame seaweed salad)
-
$19 Share Platter (Chef's choice of meat and cheese, with toasted crostini, fruit, olives, and nuts)
-
$11 Calabrisi Bruschetta (Spicy minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO with goat cheese)
-
$15 Vegetarian Platter (Roast garlic & hatch green chili hummus, served with warm pita bread, raw veggies & nuts)
Friday
2PM - 6PM
Food Specials
-
$11 Classic Bruschetta (Tomato, garlic, basil, parmesan, extra virgin olive oil)
-
$11 Vinaio Bruschetta (Pesto, goat cheese, caramelized figs, and candied pecans)
-
$13 Burrata Caprese (Fresh mozzarella ball with creamy ricotta center, local tomato, fresh basil, and balsamic)
-
$16 Sweet Chili Shrimp (Jumbo shrimp, grilled in house mae ply sauce with wakame seaweed salad)
-
$19 Share Platter (Chef's choice of meat and cheese, with toasted crostini, fruit, olives, and nuts)
-
$11 Calabrisi Bruschetta (Spicy minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO with goat cheese)
-
$15 Vegetarian Platter (Roast garlic & hatch green chili hummus, served with warm pita bread, raw veggies & nuts)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Remodeled interior with old world Tuscan decor including cathedral ceilings and 70 stained glass windows
- Extensive boutique wine selection curated to pair with chef-designed dishes
- Original artwork from local artists and photos of regular customers adorning the walls
Important Details
- Reservations recommended to secure a table
- Guests must arrive together before being seated
- Limited menu may apply during show nights at The Mesa Arts Center
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