Interurban is a vibrant New American saloon in North Portland known for its extensive pre-prohibition cocktail menu and one of the city's largest whiskey selections. The kitchen serves seasonal modern pub fare with a creative twist on classic dishes, including local game and inventive small plates. Its inviting patio features year-round comfort with summer sun and winter fire pits, blending a neighborhood vibe with a big city feel.
No happy hours on Sunday.

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4PM - 6PM

Drink Specials

  • $5 Rotating Lager (Beer)
  • $5 Rotating Ale (Beer)
  • $7 Wine (white, rosé, red, bubbles)
  • $7 Walk of Shame (Bottle of Rainer, scoot of bourbon)
  • $7 Lemon Drop (vodka, orange liqueur, lemon, sugar)
  • $7 Daiquiri (rum, lime, sugar)
  • $7 Kentucky Mule (Old Taylor bourbon, Cock ‘n Bull ginger beer, lime)

Food Specials

  • $4 Marinated Olives (castelvetranos & orange)
  • $4 Spanish Cocktail Snack Mix (fava beans, corn nuts, chickpeas, almonds)
  • $5 Sweet Pea Toast (sweet pea pesto, grilled baguette, parmesan)
  • $10 Romaine Caesar (romaine lettuce, lemon, garlic, pecorino, whole anchovy, garlic croutons)
  • $10 Hand Dipped Corndog (OP frank, masa batter, mustards, ketchup, pickles)
  • $40 Dozen Oysters on the Half Shell (house granita, Calabrian chili hot sauce, lemon)
  • $5 Curly Fries (Sidewinder curly fries, garlic salt, choice of sauce)
  • $10 Shumai Sliders (pork and shrimp shu mai sausage, spicy mayo, asian slaw, Hawaiian sweet buns)
  • $10 Smash Burger (Black Angus beef, cheddar cheese, koji secret sauce, pickles, shredded lettuce, Grand Central rustic roll)

4PM - 6PM

Drink Specials

  • $5 Rotating Lager (Beer)
  • $5 Rotating Ale (Beer)
  • $7 Wine (white, rosé, red, bubbles)
  • $7 Walk of Shame (Bottle of Rainer, scoot of bourbon)
  • $7 Lemon Drop (vodka, orange liqueur, lemon, sugar)
  • $7 Daiquiri (rum, lime, sugar)
  • $7 Kentucky Mule (Old Taylor bourbon, Cock ‘n Bull ginger beer, lime)

Food Specials

  • $4 Marinated Olives (castelvetranos & orange)
  • $4 Spanish Cocktail Snack Mix (fava beans, corn nuts, chickpeas, almonds)
  • $5 Sweet Pea Toast (sweet pea pesto, grilled baguette, parmesan)
  • $10 Romaine Caesar (romaine lettuce, lemon, garlic, pecorino, whole anchovy, garlic croutons)
  • $10 Hand Dipped Corndog (OP frank, masa batter, mustards, ketchup, pickles)
  • $40 Dozen Oysters on the Half Shell (house granita, Calabrian chili hot sauce, lemon)
  • $5 Curly Fries (Sidewinder curly fries, garlic salt, choice of sauce)
  • $10 Shumai Sliders (pork and shrimp shu mai sausage, spicy mayo, asian slaw, Hawaiian sweet buns)
  • $10 Smash Burger (Black Angus beef, cheddar cheese, koji secret sauce, pickles, shredded lettuce, Grand Central rustic roll)

4PM - 6PM

Drink Specials

  • $5 Rotating Lager (Beer)
  • $5 Rotating Ale (Beer)
  • $7 Wine (white, rosé, red, bubbles)
  • $7 Walk of Shame (Bottle of Rainer, scoot of bourbon)
  • $7 Lemon Drop (vodka, orange liqueur, lemon, sugar)
  • $7 Daiquiri (rum, lime, sugar)
  • $7 Kentucky Mule (Old Taylor bourbon, Cock ‘n Bull ginger beer, lime)

Food Specials

  • $4 Marinated Olives (castelvetranos & orange)
  • $4 Spanish Cocktail Snack Mix (fava beans, corn nuts, chickpeas, almonds)
  • $5 Sweet Pea Toast (sweet pea pesto, grilled baguette, parmesan)
  • $10 Romaine Caesar (romaine lettuce, lemon, garlic, pecorino, whole anchovy, garlic croutons)
  • $10 Hand Dipped Corndog (OP frank, masa batter, mustards, ketchup, pickles)
  • $40 Dozen Oysters on the Half Shell (house granita, Calabrian chili hot sauce, lemon)
  • $5 Curly Fries (Sidewinder curly fries, garlic salt, choice of sauce)
  • $10 Shumai Sliders (pork and shrimp shu mai sausage, spicy mayo, asian slaw, Hawaiian sweet buns)
  • $10 Smash Burger (Black Angus beef, cheddar cheese, koji secret sauce, pickles, shredded lettuce, Grand Central rustic roll)

4PM - 6PM

Drink Specials

  • $5 Rotating Lager (Beer)
  • $5 Rotating Ale (Beer)
  • $7 Wine (white, rosé, red, bubbles)
  • $7 Walk of Shame (Bottle of Rainer, scoot of bourbon)
  • $7 Lemon Drop (vodka, orange liqueur, lemon, sugar)
  • $7 Daiquiri (rum, lime, sugar)
  • $7 Kentucky Mule (Old Taylor bourbon, Cock ‘n Bull ginger beer, lime)

Food Specials

  • $4 Marinated Olives (castelvetranos & orange)
  • $4 Spanish Cocktail Snack Mix (fava beans, corn nuts, chickpeas, almonds)
  • $5 Sweet Pea Toast (sweet pea pesto, grilled baguette, parmesan)
  • $10 Romaine Caesar (romaine lettuce, lemon, garlic, pecorino, whole anchovy, garlic croutons)
  • $10 Hand Dipped Corndog (OP frank, masa batter, mustards, ketchup, pickles)
  • $40 Dozen Oysters on the Half Shell (house granita, Calabrian chili hot sauce, lemon)
  • $5 Curly Fries (Sidewinder curly fries, garlic salt, choice of sauce)
  • $10 Shumai Sliders (pork and shrimp shu mai sausage, spicy mayo, asian slaw, Hawaiian sweet buns)
  • $10 Smash Burger (Black Angus beef, cheddar cheese, koji secret sauce, pickles, shredded lettuce, Grand Central rustic roll)

4PM - 6PM

Drink Specials

  • $5 Rotating Lager (Beer)
  • $5 Rotating Ale (Beer)
  • $7 Wine (white, rosé, red, bubbles)
  • $7 Walk of Shame (Bottle of Rainer, scoot of bourbon)
  • $7 Lemon Drop (vodka, orange liqueur, lemon, sugar)
  • $7 Daiquiri (rum, lime, sugar)
  • $7 Kentucky Mule (Old Taylor bourbon, Cock ‘n Bull ginger beer, lime)

Food Specials

  • $4 Marinated Olives (castelvetranos & orange)
  • $4 Spanish Cocktail Snack Mix (fava beans, corn nuts, chickpeas, almonds)
  • $5 Sweet Pea Toast (sweet pea pesto, grilled baguette, parmesan)
  • $10 Romaine Caesar (romaine lettuce, lemon, garlic, pecorino, whole anchovy, garlic croutons)
  • $10 Hand Dipped Corndog (OP frank, masa batter, mustards, ketchup, pickles)
  • $40 Dozen Oysters on the Half Shell (house granita, Calabrian chili hot sauce, lemon)
  • $5 Curly Fries (Sidewinder curly fries, garlic salt, choice of sauce)
  • $10 Shumai Sliders (pork and shrimp shu mai sausage, spicy mayo, asian slaw, Hawaiian sweet buns)
  • $10 Smash Burger (Black Angus beef, cheddar cheese, koji secret sauce, pickles, shredded lettuce, Grand Central rustic roll)
No happy hours on Saturday.

Highlights

  • Extensive pre-prohibition era cocktail list featuring bespoke and historic recipes
  • One of Portland's most comprehensive whiskey selections, including private barrel drafts
  • Seasonal modern pub fare with creative dishes like smoked trout BLT and mushroom risotto

Important Details

  • Reservations recommended for busy times
  • Contains raw or undercooked ingredients in some dishes which may increase risk of foodborne illness

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