Interurban is a vibrant New American saloon in North Portland known for its extensive pre-prohibition cocktail menu and one of the city's largest whiskey selections. The kitchen serves seasonal modern pub fare with a creative twist on classic dishes, including local game and inventive small plates. Its inviting patio features year-round comfort with summer sun and winter fire pits, blending a neighborhood vibe with a big city feel.
Drink Specials
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$5 Rotating Lager (Beer)
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$5 Rotating Ale (Beer)
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$7 Wine (white, rosé, red, bubbles)
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$7 Walk of Shame (Bottle of Rainer, scoot of bourbon)
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$7 Lemon Drop (vodka, orange liqueur, lemon, sugar)
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$7 Daiquiri (rum, lime, sugar)
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$7 Kentucky Mule (Old Taylor bourbon, Cock ‘n Bull ginger beer, lime)
Food Specials
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$4 Marinated Olives (castelvetranos & orange)
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$4 Spanish Cocktail Snack Mix (fava beans, corn nuts, chickpeas, almonds)
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$5 Sweet Pea Toast (sweet pea pesto, grilled baguette, parmesan)
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$10 Romaine Caesar (romaine lettuce, lemon, garlic, pecorino, whole anchovy, garlic croutons)
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$10 Hand Dipped Corndog (OP frank, masa batter, mustards, ketchup, pickles)
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$40 Dozen Oysters on the Half Shell (house granita, Calabrian chili hot sauce, lemon)
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$5 Curly Fries (Sidewinder curly fries, garlic salt, choice of sauce)
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$10 Shumai Sliders (pork and shrimp shu mai sausage, spicy mayo, asian slaw, Hawaiian sweet buns)
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$10 Smash Burger (Black Angus beef, cheddar cheese, koji secret sauce, pickles, shredded lettuce, Grand Central rustic roll)
Venue Photos
Highlights
- Extensive pre-prohibition era cocktail list featuring bespoke and historic recipes
- One of Portland's most comprehensive whiskey selections, including private barrel drafts
- Seasonal modern pub fare with creative dishes like smoked trout BLT and mushroom risotto
Important Details
- Reservations recommended for busy times
- Contains raw or undercooked ingredients in some dishes which may increase risk of foodborne illness
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