Izakaya An Japanese Restaurant
IZAKAYA AN is a traditional Japanese restaurant specializing in authentic home-style dishes paired with a curated selection of sake, beer, and shochu. It distinguishes itself through its signature Ago-Dashi broth, made from flying fish, offering a rich and less fishy flavor found in dishes like udon noodles and agedashi tofu. The venue provides a casual, social atmosphere ideal for sharing small plates and drinks with friends.
Sunday
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No happy hours on Sunday.
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No happy hours on Monday.
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Highlights
- Signature Ago-Dashi broth made from flying fish, providing a unique, flavorful base in several dishes
- Casual setting focused on sharing a variety of small plates alongside traditional Japanese alcoholic beverages
- Authentic home-style Japanese cuisine emphasizing regional flavors from Kyushu
Important Details
- Closed on Mondays
- Last call is 30 minutes before closing
- Phone orders for pick-up only; delivery is not offered
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