Jack Stack Barbecue - Lee's Summit
Jack Stack Barbecue is a Kansas City staple known for its extensive menu of more than 11 hickory-smoked meats, including rare offerings like lamb ribs and Certified Angus Beef steaks. Rooted in a family tradition since 1957, the venue combines time-honored techniques with gourmet barbecue flavors, creating a unique dining experience. Its reputation is built on slow-smoked, wood-fired meats crafted by skilled pitmasters, making it a destination for barbecue enthusiasts seeking authentic Kansas City style 'cue.
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Highlights
- Largest wood-fired cookery in the United States with a diverse selection of hickory-smoked meats.
- Signature dishes include beef burnt ends, lamb ribs, and the highly praised Crown Beef Prime Rib.
- Behind the Pit video series offers an insider look at the pitmasters and the smoking process.
Important Details
- Reservations can be made for dining in.
- Nationwide shipping available for signature barbecue packs and meats.
- Carryout and catering services offered.
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