Jax Fish House & Oyster Bar
Jax is a vibrant seafood restaurant in Boulder renowned for its commitment to the freshest, most sustainable seafood since 1994. The menu features a dynamic selection of raw bar offerings, inventive cocktails, and hearty entrées like cioppino and peppercorn-crusted ahi tuna. Its lively atmosphere and dedication to sustainability make it a standout destination for seafood lovers seeking both quality and environmental responsibility.
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Mon All day
Tue-Fri 3:30PM - 5PM
Sat-Sun 2PM - 5PM
Tue-Fri 3:30PM - 5PM
Sat-Sun 2PM - 5PM
Drink Specials
- 5.0 OYSTER SHOOTER* $5
- 10.0 3OZ TITOS MARTINI $10 - 3oz
- 7.0 JAX STRAWBERRY LEMONADE $7
- 8.0 WHISKEY TEA $8
- 10.0 HABANERO PALOMA $10
- ALL DRAFT BEER $1 off - $1 off
- 9.0 Red Wine (glass) $9
- 10.0 White Wine (glass) $10
- 7.0 CUCUMBER LEMON PRESS $7
- 5.0 ODELL LAGER (bottle) $5
- 11.0 Sparkling Wine (glass) $11
Food Specials
- 2.0 East Coast CrackerJax Oyster* each $2 - each
- 3.0 WEST COAST APRES OYSTER* each $3 - each
- 3.5 LOBSTER DEVILED EGGS each $3.50 - each
- 7.0 French Fries $7
- 12.0 Fried New England Calamari $12
- 8.0 The Wedge $8
- 8.0 Cup of Gumbo $8
- 9.0 STEAMED PEI MUSSELS 1/2 LB $9 - 1/2 lb
- 12.0 Gumbo Fries $12
- 41.0 The Lure Sampler $41
- 13.0 JAX FISH SANDWICH $13
- 15.0 PEEL N’ EAT SHRIMP 1/2 LB $15 - 1/2 lb
- 14.0 SPICY TUNA TARTARE $14
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Add Venue PhotosHighlights
- Fresh, sustainably sourced seafood with a focus on local and seasonal ingredients
- An extensive raw bar featuring unique oyster flights and premium caviar selections
- Creative, boozy cocktails including house infusions and classic martinis with a twist
Important Details
- Reservations recommended due to popularity
- Some dishes may be served raw or undercooked; informs guests about food safety risks
- Guests should notify staff of any allergies or dietary restrictions for accommodations
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