Jewel of the South is a reimagined classic New Orleans tavern offering a sophisticated blend of innovative American cocktails, precise culinary creations, and a curated wine selection. The venue emphasizes hospitality and craft, featuring a cocktail program rooted in history with seasonal twists and a food menu highlighting unique ingredients like caviar and diverse proteins. It delivers a memorable experience in the heart of the French Quarter through intentional presentation and award-winning beverage direction.