John Ash & Co is a pioneering farm-to-table restaurant nestled within a working vineyard at Vintners Resort, offering an immersive Sonoma wine-country dining experience. The venue emphasizes fresh, locally sourced ingredients from its own gardens and over 30 regional farms, paired expertly with an award-winning extensive wine list. Its menu creatively blends seasonal produce with refined culinary techniques across breakfast, lunch, and dinner in an elegant indoor and outdoor setting.