JoJu is a modern Vietnamese sandwich shop that reimagines the classic banh mi with international flavors inspired by New York's diverse culinary scene. Founded by a family blending Vietnamese roots with global influences, JoJu offers handcrafted banh mis featuring unique fillings like Korean bulgogi and Japanese kakuni alongside traditional elements. The venue emphasizes quality ingredients and a welcoming atmosphere that feels like an extension of home, ideal for both quick meals and casual gatherings.
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Highlights
- Fusion banh mis combining traditional Vietnamese flavors with Korean, Japanese, and Peruvian influences
- Handcrafted sandwiches featuring unique toppings like house-made aji verde sauce and soft-cooked eggs
- Origin story rooted in a family collaboration blending cultural heritage and culinary expertise
Important Details
- Multiple locations in New York including Upper East Side, Fifth Avenue, Elmhurst, and Flushing
- Offers online ordering for pickup to avoid wait times
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