Karasu is a Japanese izakaya-style restaurant and cocktail bar in Fort Greene that emphasizes a shared dining experience inspired by the washoku philosophy, balancing diverse flavors, textures, and colors. It offers a refined menu featuring seasonal dishes such as wagyu short rib, tonkatsu, and a variety of fresh seafood alongside inventive cocktails that reinterpret classic flavors with Japanese ingredients. The intimate setting and expertly curated drinks make it a distinctive destination for those seeking authentic yet creative Japanese cuisine and beverages.