Kimchi Kooks Kate's Kitchen
Kimchi Kooks is a family-run Brooklyn-based kitchen specializing in handcrafted, small-batch Korean kimchi and banchan made from traditional recipes passed down through generations. Founded by Kate Kook and her son WooJae Chung, the venue brings authentic, fermented Korean flavors with a modern twist using fresh, local ingredients. Their storefront, Kate’s Kitchen, offers a curated take-away menu featuring kimchi varieties, Korean side dishes, and hot meals that highlight the health benefits and rich cultural heritage of Korean fermentation.
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Highlights
- Authentic family recipes rooted in Korean fermentation traditions dating back to the founder’s grandfather’s brewery.
- Diverse kimchi offerings including classic, white, kale, and cabbage & beet varieties with probiotic and health benefits.
- Small-batch, handcrafted kimchi and Korean banchan available alongside rotating hot dishes in a Brooklyn storefront.
Important Details
- Take-away only; no dine-in service mentioned.
- Storefront hours limited and vary by day of the week.
- Products and menu items accommodate vegan, vegetarian, and gluten-free diets.
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