Kimoto Sake & Sushi
KS&S
Kimoto Sake & Sushi offers a unique blend of traditional Japanese izakaya dining with a sushi bar and an American pub twist, creating a casual and social atmosphere for sharing tapas-style plates and drinks. The menu features rare and high-quality items such as fatty tuna, Wagyu beef, monkfish liver, and elephant clam, providing a distinctive culinary experience not commonly found nearby. This venue emphasizes fresh, exceptional sushi paired with a curated selection of craft beer, Japanese whiskey, and sake for a memorable visit.
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Sunday
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Highlights
- Fusion of izakaya-style shared plates with a traditional sushi bar and American pub influence
- Rare and unique Japanese ingredients like Chūtoro (fatty tuna), Ankimo (monkfish liver), and Mirugai (elephant clam)
- Wide variety of craft beers, Japanese whiskeys, and sake to complement the food experience
Important Details
- Reservations are available but coming soon
- Check special board or ask servers for daily specials
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