King's Fish House
King’s Fish House is a seafood-focused restaurant known for its fresh live oysters, seasonal catches, and live shellfish including lobster and crab. Established in 1998, it offers a familiar, welcoming environment that emphasizes high-quality seafood inspired by classic American fish house traditions. The menu changes daily to showcase the freshest ingredients, creating an authentic and communal dining experience.
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Highlights
- Daily changing menu featuring seasonal seafood and live shellfish
- Large selection of live oysters and fresh sushi
- Quintessential American fish house atmosphere with a focus on genuine, flavorful seafood experiences
Important Details
- Reservations recommended, especially for special occasions
- Multiple locations across Southern California, Arizona, and Nevada
- No specific entry restrictions or exclusive access policies noted
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