King Tide
King Tide Fish & Shell is a modern riverfront seafood restaurant in Portland offering a unique blend of classic Pacific Northwest dishes infused with Japanese and Peruvian influences. Led by Executive Chef Alexander Diestra, the venue combines fresh, locally sourced ingredients with inventive culinary techniques inspired by diverse cultures. Its relaxed fishing lodge ambiance paired with sparkling waterfront views creates an inviting space for both casual and upscale dining experiences.
Saturday
Save Saturday
2PM - 5PM
Drink Specials
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Drink specials starting at $6
Food Specials
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Snacks starting at $4
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Add Venue PhotosSunday
Save Sunday
2PM - 5PM
Drink Specials
-
Drink specials starting at $6
Food Specials
-
Snacks starting at $4
Monday
Save Monday
2PM - 5PM
Drink Specials
-
Drink specials starting at $6
Food Specials
-
Snacks starting at $4
Tuesday
Save Tuesday
2PM - 5PM
Drink Specials
-
Drink specials starting at $6
Food Specials
-
Snacks starting at $4
Wednesday
Save WednesdayThursday
Save Thursday
2PM - 5PM
Drink Specials
-
Drink specials starting at $6
Food Specials
-
Snacks starting at $4
Friday
Save Friday
2PM - 5PM
Drink Specials
-
Drink specials starting at $6
Food Specials
-
Snacks starting at $4
Highlights
- Multi-cultural menu blending Pacific Northwest seafood with Japanese and Peruvian flavors
- Scenic waterfront location with views of the Portland riverfront
- Led by an experienced chef known for innovative seasonal pop-ups and curated wine dinners
Important Details
- Reservations recommended
- Located inside the Kimpton Riverplace Hotel
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