Kokkaku
Kokkaku is a Japanese-inspired meat house specializing in whole beast butchery, emphasizing local sourcing and artisan craftsmanship. The menu creatively interprets farmed and foraged ingredients, offering a unique dining experience centered around expertly prepared meats. This venue stands out for its dedication to traditional Japanese techniques combined with innovative culinary artistry.
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Mon-Sun 4:30PM - 6PM
Drink Specials
- $7 Drinks: Beer on Tap
- $7 Drinks: Red, White or Sparkling Wine
- $7 Drinks: SAKE by the Glass
- $7 Drinks: TOKI Shot
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$7 Drinks: Japanese 75
- Sparkling
- YUZU and Syrup
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$7 Drinks: American Lemonade
- Red Wine
- Lemon Juice
- and Syrup
- $7 Drinks: Kir (White Wine and Crème de Cassis)
- $7 Drinks: Shandy Gaff
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$7 Drinks: Mexican Mule
- Lime
- Tequila
- Ginger Beer
- $7 Drinks: Sangria
Food Specials
- $1.75 Half Shell Oyster (1 pcs) with Tabasco/PONZU Sauce/Cocktail Sauce
- $15 YUAN-YAKI Style Steak Frites
- $20 American WAGYU Beef Steak Frites
- $25 Grain Fed Beef Steak Frites
- $3 Veggie Bruschetta (Grilled Assorted Vegetables)
- $3 ABURI Gorgonzola Bruschetta
- $4 Bruschetta of the Day
- $4 Beer Braised Beef Bruschetta
- $4 Rum Flavored Fig Butter Parma Bruschetta
- $4 Bismarck Bruschetta
- $5 Shrimp Hollandaise Bruschetta
- $5 MAGURO Confit Bruschetta
- $5 SHIMESABA Bruschetta
- $6 Surf and WAGYU Bruschetta
- $5 Olives Marinated with Seaweed
- $5 Seared Wagyu Sushi (1 pcs)
- $5 SHISHAMO Fritters (3 pcs)
- $5 Seared EDAMAME
- $5 Crispy Fried Potatoes
- $8 TERIYAKI Buffalo Wing
- $8 Arugula Salad
- $8 Cocktail Shrimp (6 pcs)
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Add Venue PhotosHighlights
- Focus on whole beast butchery with Japanese influence
- Use of locally sourced, farmed, and foraged ingredients
- Creative and artisanal approach to meat preparation
Important Details
- Reservations required and accepted only through Yelp or phone
- Open Tuesday to Sunday, closed on Mondays
- Last seating at 8:45 PM
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